Organic Spelt Wrap Essenza with Potatoes and Mushrooms

Prepare the chickpea humus by combining 2 tablespoons of tahina sauce, the can of chickpeas, half a squeezed lemon, a handful of parsley, 2 tablespoons of extra virgin olive oil, the garlic clove and a pinch of salt and pepper. Grind everything with a blender until creamy.

Boil the potatoes and, once cooked, cut them into cubes. Add the chopped mushrooms and mix everything together adding a little pink sauce.

Heat the Organic Spelt Wrap Essenza on a non-stick pan, stuff it with the potato and mushroom mixture, add the salad evenly and top with another Organic Spelt Wrap Essenza.

Finally, cut the piadina into 6 pieces and serve with the chickpea humus.