Basis

Pinsa

Bread
Pinsa Bread

Prepared with sourdough, rolled out by hand according to tradition. The beloved Pinsa Romana, light and crispy, is ready to make your evenings special. White or with tomato? We make both!

Suitable for vegetarians

Without animal fats

Long leavening

Mother yeast

With extra virgin olive oil

INGREDIENTS

soft WHEAT flour [pastry flour], mother yeast sourdough starter (soft WHEAT flour [all-purpose flour], water, soft WHEAT flour [semi-coarse], brewer’s yeast), water, extra virgin olive oil, rice flour, SOY flour, salt, brewer’s yeast, preservatives: calcium propionate, potassium sorbate; malted WHEAT flour, dried RYE sourdough, flavouring.

OTHER INDICATIONS

Product packaged in a protective atmosphere and treated with ethyl alcohol.

Consume after cooking.

May contain MUSTARD.

Average nutritional values Per 100g
ENERGY 1139 Kj
269 Kcal
FAT
OF WHICH SATURATED		 3,9 g
0,6 g
CARBOHYDRATES
OF WHICH SUGARS		 48 g
2,1 g
FIBERS 1,9 g
PROTEINS 9,7 g
SALT 1,5 g

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