Basis

Pinsa whit black rice flour

PINSA WITH BLACK RICE FLOUR

Discover Roberto’s Pinsa with Black Rice Flour.

All the character of authentic Roman pinsa meets the unmistakable aroma of black rice. Hand-rolled, left to rise for a long time with sourdough starter, and baked in a wood-fired oven. A uniquely colored base, incredibly light, crispy on the outside and soft on the inside. Ready to impress your guests in just 7 minutes.

Una pinsa romana preparata con farina di riso nero, caratterizzata da una base dal colore scuro e dorato, riccamente condita con fette di zucchine grigliate, pomodorini gialli, mozzarelline, olive nere e foglie di basilico fresco.

Natural yeast

Long leavening

Spread by hand

Baked in a wood-burning oven

With extra virgin olive oil

INGREDIENTs

soft WHEAT flour, water, black rice flour (4.6 %), mother yeast powder (soft WHEAT flour, lactic acid bacteria and yeast cultures) (1.9 %), extra virgin olive oil (1.8 %), salt, SOY flour, rice flour, WHEAT gluten, malted cereal flour (WHEAT), dry yeast, preservative: sorbic acid; flavouring.

OTHER INDICATIONS

Packaged in a protective atmosphere. May contain MUSTARD. Store in a cool, dry place.  To be consumed after cooking.

Average nutritional values Per 100g
ENERGY

1152 Kj
273 Kcal
FAT
OF WHICH SATURATED		 3,7 g
0,7 g
CARBOHYDRATES
OF WHICH SUGARS		 49 g
6,0 g
FIBERS 3,2 g
PROTEINS 9,0 g
SALT 1,5 g