Wholemeal Wrap with bresaola, rocket and provolone

Wash the arugula and dry it well, then cut the provolone into thin slices.

In a non-stick pan, heat the Wholemeal Wrap and then stuff it with the provolone, the arugula and the slices of bresaola spread evenly.

Drizzle with a little oil, roll up the piadina, cut it into two pieces and enjoy with your favorite beer.