A slightly thicker grain to feel the flavor of durum wheat in every bite: a perfect bread to accompany meats, cheeses and vegetables or to enjoy with a veil of jam!
Suitable for vegetarians
Without animal fats
With extra virgin olive oil
Remilled durum wheat semolina (58.6%), water, natural yeast (wheat flour, water), extra virgin olive oil (2.8%), yeast, dried natural yeast (wheat flour), dextrose, salt, malted wheat flour, deactivated dry yeast.
Treated with ethyl alcohol.
May contain SOYBEANS, SESAME SEEDS and SENAPE.
|Average nutritional values||Per 100g|
|FATS WHICH OF SATURATED||3,6|
|CARBOHYDRATES WHICH OF SUGARS||48|
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