Sliced bread
Durum Wheat
Sliced Bread
A slightly thicker grain to feel the flavor of durum wheat in every bite: a perfect bread to accompany meats, cheeses and vegetables or to enjoy with a veil of jam!
Suitable for vegetarians
INGREDIENTS
Remilled durum wheat semolina (58.6%), water, natural yeast (wheat flour, water), extra virgin olive oil (2.8%), yeast, dried natural yeast (wheat flour), dextrose, salt, malted wheat flour, deactivated dry yeast.
OTHER INDICATIONS
Treated with ethyl alcohol.
May contain SOYBEANS, SESAME SEEDS and SENAPE.
NUTRITIONAL INFORMATION
| Average nutritional values | Per 100g | |
| ENERGY | 1154 273 | Kj Kcal |
| FATS WHICH OF SATURATED | 3,6 0,7 | g g |
| CARBOHYDRATES WHICH OF SUGARS | 48 6,3 | g g |
| FIBERS | 3,7 | g |
| PROTEINS | 9,9 | g |
| SALT | 1,3 | g |
Need an idea for your sliced bread?
Recipes for everyone, for every season and every moment of the day. All that's missing is your chef's touch!
Discover the recipes
Piadine
Sliced bread
Buns
Tramezzino
Basis
Breadsticks
Croutons