Sliced bread

Panfiocco

Bread
Panfiocco Bread

Maybe it’s the olive oil that makes it so soft, maybe it’s the fact that without the crust it’s easier to spread, maybe it’s the fact that it’s perfect both fresh and toasted, but our Panfiocco can’t resist anyone.

Suitable for vegetarians

Without animal fats

Without milk and derivatives

With olive oil

INGREDIENTS

Soft wheat flour type “0”, water, olive oil (3,2%), yeast, iodized salt (salt, potassium iodate).


OTHER INDICATIONS

Treated with ethyl alcohol.

May contain SOYBEANS and SESAME SEEDS.

NUTRITIONAL INFORMATION

Average nutritional valuesPer 100g
ENERGY1065
252
Kj
Kcal
FATS WHICH OF SATURATED4,0
0,7
g
g
CARBOHYDRATES WHICH OF SUGARS45
2,4
g
g
FIBERS1,4g
PROTEINS8,3g
SALT1,2g

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