{"id":1013,"date":"2022-01-18T16:04:55","date_gmt":"2022-01-18T15:04:55","guid":{"rendered":"https:\/\/robertoalimentare.com\/?post_type=ricette&#038;p=1013"},"modified":"2022-03-22T16:44:15","modified_gmt":"2022-03-22T15:44:15","slug":"traditional-mozzarella-in-carrozza","status":"publish","type":"ricette","link":"https:\/\/robertoalimentare.com\/en\/recipes\/traditional-mozzarella-in-carrozza\/","title":{"rendered":"Traditional mozzarella in carrozza"},"content":{"rendered":"\n<p>Arrange half of the slices of Panfiocco Roberto on a flat surface. Slice the mozzarella and spread it over the bread base, leaving a few millimeters border free on all sides.<\/p>\n\n\n\n<p>Add an anchovy fillet on top of the mozzarella and cover with the remaining Panfiocco slices. With the palm of your hand, press the resulting sandwiches together to compact them.<\/p>\n\n\n\n<p>In an oven dish, beat the eggs and add the milk, a pinch of salt and a pinch of pepper. Dip the sandwiches in the mixture and turn them a couple of times so that they absorb it evenly, including the edges, then roll them in the breadcrumbs, coating them thoroughly.<\/p>\n\n\n\n<p>Pour the peanut oil in a saucepan and bring it to 170 degrees, then fry the breaded sandwiches turning them often with a slotted spoon. Once golden brown, drain the sandwiches, place them on absorbent paper and serve immediately.<\/p>\n","protected":false},"featured_media":833,"template":"","categoria_ricetta":[150],"tipo_di_prodotto_ricetta":[133],"caratteristica_ricetta":[],"class_list":["post-1013","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","categoria_ricetta-panfiocco-bread","tipo_di_prodotto_ricetta-tramezzini-en"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/ricette\/1013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/media\/833"}],"wp:attachment":[{"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/media?parent=1013"}],"wp:term":[{"taxonomy":"categoria_ricetta","embeddable":true,"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/categoria_ricetta?post=1013"},{"taxonomy":"tipo_di_prodotto_ricetta","embeddable":true,"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/tipo_di_prodotto_ricetta?post=1013"},{"taxonomy":"caratteristica_ricetta","embeddable":true,"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/caratteristica_ricetta?post=1013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}