{"id":1008,"date":"2022-01-18T16:04:55","date_gmt":"2022-01-18T15:04:55","guid":{"rendered":"https:\/\/robertoalimentare.com\/?post_type=ricette&#038;p=1008"},"modified":"2022-03-22T16:39:32","modified_gmt":"2022-03-22T15:39:32","slug":"maxi-hamburger-with-salmon-tartare-and-sweet-and-sour-vegetables","status":"publish","type":"ricette","link":"https:\/\/robertoalimentare.com\/en\/recipes\/maxi-hamburger-with-salmon-tartare-and-sweet-and-sour-vegetables\/","title":{"rendered":"Maxi Hamburger Bread with salmon tartare and sweet and sour vegetables"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Prepare the salmon fillet by removing any bones and skin. Cut it first into strips and then into very small cubes to create the tartare. Transfer the cut salmon to a bowl and season with salt, pepper, a little lemon zest and a few drops of Tabasco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the ginger, cut off a small piece and grate it. Scoop the pulp between two teaspoons, place on top of the bowl with the salmon and squeeze to get the juice directly on the tartare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add rice vinegar and finely chopped chives, cover bowl with foil and let stand for 30 minutes in the refrigerator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the avocado cream: cut the avocados in half, remove the stone and cut the flesh into small pieces. Take fresh ginger and spring onions, remove peel and slice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the avocado pieces, spring onions, ginger, lemon juice and 4 tablespoons of oil in a blender. Add salt and pepper to taste and blend. When the mixture is creamy, add 4 tablespoons of Greek yogurt and continue blending until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toast the Maxi Burgers and stuff them with the avocado cream, salmon tartare and sweet and sour vegetables. Finally, serve the burgers accompanied by a good glass of white wine.<\/p>\n","protected":false},"featured_media":827,"template":"","categoria_ricetta":[147],"tipo_di_prodotto_ricetta":[131],"caratteristica_ricetta":[],"class_list":["post-1008","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","categoria_ricetta-maxi-hamburger-bread-with-sesame-seeds","tipo_di_prodotto_ricetta-buns"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Prepare the salmon fillet by removing any bones and skin. Cut it first into strips and then into very small cubes to create the tartare. Transfer the cut salmon to a bowl and season with salt, pepper, a little lemon zest and a few drops of Tabasco. 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