{"id":1007,"date":"2022-01-18T16:04:55","date_gmt":"2022-01-18T15:04:55","guid":{"rendered":"https:\/\/robertoalimentare.com\/?post_type=ricette&p=1007"},"modified":"2022-03-22T16:38:11","modified_gmt":"2022-03-22T15:38:11","slug":"breadsticks-with-marinated-anchovies-in-seafood","status":"publish","type":"ricette","link":"https:\/\/robertoalimentare.com\/en\/recipes\/breadsticks-with-marinated-anchovies-in-seafood\/","title":{"rendered":"Breadsticks with Marinated Anchovies in Seafood"},"content":{"rendered":"\n

Start with the marinade: Place the parsley, garlic clove and extra virgin olive oil in a blender and chop together for a few seconds.<\/p>\n\n\n\n

Squeeze the lemons and collect the juice in a bowl, add oil and season with salt and pepper. Using a hand whisk or fork, mix the ingredients in the bowl well and add the chopped parsley and garlic a little at a time. Continue stirring until the mixture is smooth.<\/p>\n\n\n\n

Remove the bones from the anchovies, rinse the fillets, place them in an ovenproof dish and pour over the marinade you prepared earlier. Let the anchovies rest for at least 5 hours at room temperature.<\/p>\n\n\n\n

When the anchovies are well marinated, add the white vinegar, mix and then drain the fillets from the marinade. Arrange the marinated anchovies on a serving plate and serve with sun-dried tomatoes, gherkins and Roberto’s Whole Grain Breadsticks.<\/p>\n","protected":false},"featured_media":841,"template":"","categoria_ricetta":[144],"tipo_di_prodotto_ricetta":[126],"caratteristica_ricetta":[],"class_list":["post-1007","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","categoria_ricetta-traditional-wholemeal-breadsticks","tipo_di_prodotto_ricetta-breadsticks"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t