{"id":1004,"date":"2022-01-18T16:04:55","date_gmt":"2022-01-18T15:04:55","guid":{"rendered":"https:\/\/robertoalimentare.com\/?post_type=ricette&#038;p=1004"},"modified":"2022-03-22T16:48:27","modified_gmt":"2022-03-22T15:48:27","slug":"sausage-morsels-with-currants-and-shallots","status":"publish","type":"ricette","link":"https:\/\/robertoalimentare.com\/en\/recipes\/sausage-morsels-with-currants-and-shallots\/","title":{"rendered":"Sausage morsels"},"content":{"rendered":"\n<p>Prepare the sausage bites: remove the skin from the sausage, divide the mixture inside in half and form two meatballs with your hands. Place the meatballs on a flat surface and, with the help of the bottom of a glass, crush them to form two flattened balls.<\/p>\n\n\n\n<p>Pour a little oil into a frying pan, place the two flattened balls in it and cook them for a few minutes, until they reach the desired cooking level.<\/p>\n\n\n\n<p>Wash and dry the currants and lettuce and then cut the shallots into rounds.<\/p>\n\n\n\n<p>Using a pastry cup or glass, cut out two circles about 6 cm from each slice of Tramezzino bread with evo oil and toast them on both sides in the pan.<\/p>\n\n\n\n<p>Use one of the circles of Tramezzino bread with evo oil as a base, place the salad, the crushed sausage ball, some shallots, a few currants and close the morsel with another circle of Tramezzino.<\/p>\n","protected":false},"featured_media":844,"template":"","categoria_ricetta":[157],"tipo_di_prodotto_ricetta":[133],"caratteristica_ricetta":[],"class_list":["post-1004","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","categoria_ricetta-tramezzino-bread-with-evo-oil","tipo_di_prodotto_ricetta-tramezzini-en"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/ricette\/1004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/media?parent=1004"}],"wp:term":[{"taxonomy":"categoria_ricetta","embeddable":true,"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/categoria_ricetta?post=1004"},{"taxonomy":"tipo_di_prodotto_ricetta","embeddable":true,"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/tipo_di_prodotto_ricetta?post=1004"},{"taxonomy":"caratteristica_ricetta","embeddable":true,"href":"https:\/\/robertoalimentare.com\/en\/wp-json\/wp\/v2\/caratteristica_ricetta?post=1004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}