{"id":1003,"date":"2022-01-18T16:04:56","date_gmt":"2022-01-18T15:04:56","guid":{"rendered":"https:\/\/robertoalimentare.com\/?post_type=ricette&#038;p=1003"},"modified":"2022-03-22T16:32:33","modified_gmt":"2022-03-22T15:32:33","slug":"summer-sandwich","status":"publish","type":"ricette","link":"https:\/\/robertoalimentare.com\/en\/recipes\/summer-sandwich\/","title":{"rendered":"Summer Sandwich"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Wash the eggplant and cut two 0.5cm thick slices. Grill the eggplant slices and then season them with a little salt and oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the cherry tomatoes, cut them into cubes and place them in a bowl. Dress them with oil, salt and a clove of garlic. Remember to remove the garlic from the cherry tomatoes before using them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take two tuna fillets from the package, draining them well of excess oil, and chop them coarsely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toast the slices of 8-grain soy bread on both sides and season them by rubbing one side per slice with the remaining garlic clove.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Assemble the sandwich: use one slice of bread as a base and place the eggplant, a little tuna, some Taggiasca olives, half of the cherry tomatoes, a teaspoon of pistachio pesto and some pistachio granules on top. Repeat the same process for the second sandwich and serve them accompanied by a small bowl of pistachio pesto.<\/p>\n","protected":false},"featured_media":848,"template":"","categoria_ricetta":[149],"tipo_di_prodotto_ricetta":[129,133,128],"caratteristica_ricetta":[],"class_list":["post-1003","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","categoria_ricetta-sliced-cereal-bread","tipo_di_prodotto_ricetta-sliced-bread-en","tipo_di_prodotto_ricetta-tramezzini-en","tipo_di_prodotto_ricetta-sliced-bread"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Wash the eggplant and cut two 0.5cm thick slices. Grill the eggplant slices and then season them with a little salt and oil. Wash the cherry tomatoes, cut them into cubes and place them in a bowl. Dress them with oil, salt and a clove of garlic. 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