Gluten-free, with lots of flavour, fibre and softness: that’s our Gluten Free Piada Essenza. A perfect pastry for those who are intolerant to gluten and a great alternative to soft wheat.
Suitable for vegetarians
Source of fiber
Water, pre-cooked rice flour, maize starch, pre-cooked maize flour, emulsifier: glycerol; food semifinished products [vegetable fibres (potato, pea, maize, plantago), legume flour (pea), natural flavouring, wholemeal linseed meal, millet flour, buckwheat flour, plant extract (turmeric)]; sunflower oil (sunflower oil, antioxidant rosemary extracts), emulsifier: sodium carboxymethyl cellulose; salt, bread flavouring, fermented maize flour, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: citric acid; raising agent: sodium hydrogen carbonate.
May contain traces of SESAME SEEDS and SOYBEANS.
|Average nutritional values||Per 100g|
|FATS WHICH OF SATURATED||4,5 g|
|CARBOHYDRATES WHICH OF SUGARS||41 g|
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