The classic burger.
The burger sandwiches typical of the American tradition and perfect for your barbecues. Soft and crisp when heated.
They enhance the taste of meat, cheese and vegetables and do not crumble even if filled with mayonnaise and ketchup.
WHEAT flour, water, glucose-fructose syrup, yeast, sugar, SESAME SEEDS (2,7%), rapeseed oil (2,7%), salt, emulsifiers: mono – and diacetyl tartaric acid esters of mono – and diglycerides of fatty acids, mono – and diglycerides of fatty acids; vegetable fibre, SOY flour. Treated with ethylic alcohol.
|Average nutritional values||Per 100 g||Per portion (50 g)|
of which saturates
of which sugar
WHEAT, SESAME SEEDS, SOY.