History
1962
Our history started in 1962, a small bakery in a tiny village that works hard and dreams big.

1968
Our breadsticks conquered the Swiss market (the Federation of Migros Cooperative, our first foreigner and still active customer).

1988
The company becames a stock company.

1989
First TORINESI Breadsticks production line started.

1992
First sliced bread production line started: the Tramezzino one followed by the Bruschetta one.

2002
Roberto entered in the BUNS market.

2004
BAULETTO bread plant started.
Certifications Roberto's Company operates according to the standard of the IFS (International Food Standard) Certification, obtained in 2006. Now considered a basic requirement in order to operate in the sector, the IFS STANDARDS represent a great opportunity to show the company's commitment to Safety, Quality and compliance with the Rules regulating the agriculture and food sector.

Our certifications

  • IFS certification version 5 by CSQA - ISA Italy
  • BRC Certification

  • Model of organization, management and control ex D.LGS. 231/2001
  • Safety management system


IFS CSQA
Code of conduct Roberto decided to adopt a Code of Ethics, which identifies and collects the ethical principles and values that should inspire Roberto's Industry, beyond and independently to what the law required, the conduct and behavior of those who work both inside and outside the organization.

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